High animal protein intake increases the level of low-density lipoproteins

High animal protein intake increases the level of low-density lipoproteins that are used in the synthesis of cholesterol. However, the breakdown of high fiber chickpeas leads to the production of short chain fatty acids which are healthy plant-based lipids. Apart from the nutritional and health benefits, chickpeas have also been processed into cosmetic products. Wrinkles on the skin can be reduced through the application of chickpeas-based manganese. High levels of manganese improve skin cells metabolism, and this reduces the concentration of free radicals in the blood