The results of the study are presented below (table1 and figure 1 and 2). Table 1 presents the summary of the findings in terms of the cumulative percent of mung beans, which germinated in each day for a period of seven days. In each of the four samples of mung beans, what is common is that the seeds did not germinate on the first day. However, during the second day the difference emerged as all the mung beans soaked in deionized water germinated, while the ones soaked in acidified water (with vinegar) did not germinate. Moreover, in the subsequent days until the seventh day, none of the beans soaked in the acidified water germinated.

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